Tomato Basil Egg Salad Sandwich

A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 392 Calories

Ingredients

• ⅛ teaspoon salt
• ground black pepper to taste
• ¼ cup mayonnaise
• 4 English muffins, split and toasted
• ¼ teaspoon onion powder
• 1 tomato, sliced
• 4 leaves lettuce
• ½ teaspoon Dijon mustard
• 10 leaves basil, thinly sliced
• 8 hard-boiled eggs, sliced

Recipe Instructions

Step 1

Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.

Step 2

Fold basil into egg mixture.

Step 3

Arrange tomato slices and lettuce atop toasted English muffins.

Step 4

Spoon egg mixture over vegetables to serve.