Tomato Chops II

Tomato Chops II

Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
267 Calories

Recipe Instructions

Step 1
In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
Step 2
Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
Step 3
Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Tomato Chops II
Tomato Chops II

Ingredients

  • ½ cup all-purpose flour for coating
  • 4 thick cut pork chops
  • 1 large chopped onion
  • salt and pepper
  • 1 large chopped green bell pepper
  • 1 tablespoon vegetable oil, or as needed
  • 32 ounces canned tomato sauce

Categories

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