Tomato Chops II

Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 267 Calories

Ingredients

• ½ cup all-purpose flour for coating
• 4 thick cut pork chops
• 1 large chopped onion
• salt and pepper
• 1 large chopped green bell pepper
• 1 tablespoon vegetable oil, or as needed
• 32 ounces canned tomato sauce

Recipe Instructions

Step 1

In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.

Step 2

Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.

Step 3

Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).