This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!
Preparation Time
15 mins
Total Time
15 mins
Calories
208 Calories
Recipe Instructions
Step 1
Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
Step 2
Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
Step 3
Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!
Ingredients
2 tablespoons lemon juice
salt and ground black pepper to taste
3 stalks celery, diced
3 medium tomatoes, chopped
4 stalks green onions, diced
Salad:
2 medium avocados, chopped
3 tablespoons chopped fresh cilantro, or more to taste
