Avocado Tomato Salad with Quinoa

Avocado Tomato Salad with Quinoa

This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!

Preparation Time
15 mins
Total Time
15 mins
Calories
208 Calories

Recipe Instructions

Step 1
Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
Step 2
Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
Step 3
Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!

Ingredients

  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 3 stalks celery, diced
  • 3 medium tomatoes, chopped
  • 4 stalks green onions, diced
  • Salad:
  • 2 medium avocados, chopped
  • 3 tablespoons chopped fresh cilantro, or more to taste
  • 1 teaspoon agave syrup
  • 0.5 teaspoon soy sauce
  • 0.5 cup cooked quinoa, or more to taste

Categories

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