Tomato Concasse

Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
33 Calories

Recipe Instructions

Step 1
Fill a large bowl with ice cubes and water and set aside.
Step 2
Bring a large pot of water to a boil.
Step 3
Cut an X in the bottom of each tomato with a knife.
Step 4
Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
Step 5
Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
Step 6
Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
Tomato Concasse
Tomato Concasse
Tomato Concasse

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