Tomato Concasse

Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
33 Calories

Recipe Instructions

Step 1
Fill a large bowl with ice cubes and water and set aside.
Step 2
Bring a large pot of water to a boil.
Step 3
Cut an X in the bottom of each tomato with a knife.
Step 4
Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
Step 5
Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
Step 6
Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
Tomato Concasse
Tomato Concasse
Tomato Concasse

Similar Recipes You May Like

Tomato Soup

Tomato Soup

Spinach and Tomato Dal (Indian Lentil Soup)

Spinach and Tomato Dal (Indian Lentil Soup)

Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

Tomato and Bocconcini Salad

Tomato and Bocconcini Salad

Spinach, Tomato, and Feta Egg White Omelette

Spinach, Tomato, and Feta Egg White Omelette

Israeli Tomato and Cucumber Salad

Israeli Tomato and Cucumber Salad

Air-Fried Italian Stuffed Tomatoes

Air-Fried Italian Stuffed Tomatoes