Tomato, Corn and Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 68 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 (11 ounce) can whole kernel corn, drained
• 2 tablespoons fresh lime juice
• ¾ cup diced red onion
• 1 avocados - peeled, pitted and diced
• 1 (4 ounce) can sliced black olives, drained
• 1 red bell pepper, seeded and diced
• 1 ½ cups diced roma tomatoes
• 1 ½ teaspoons minced jalapeno pepper

Recipe Instructions

Step 1

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.