Tomato Florentine Soup

This tomato Florentine soup with cooked pasta and spinach has a rich and hearty tomato broth that's easy to make with canned tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 109 Calories

Ingredients

• 1 tablespoon white sugar
• 1 pinch ground nutmeg
• salt to taste
• 1 (10.75 ounce) can condensed tomato soup
• ground black pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) package frozen chopped spinach
• 1 (14.5 ounce) can chopped stewed tomatoes
• 1 (12 fluid ounce) can tomato-vegetable juice cocktail
• 0.5 cup cooked macaroni

Recipe Instructions

Step 1

Combine broth, tomatoes, juice, and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, salt and pepper to taste, without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender, about 20 minutes. Keep hot without letting it boil.

Step 2

Add cooked pasta and cook until warmed through, about 10 minutes.