Tomato Juice Spaghetti Sauce

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon white sugar
• ½ teaspoon ground allspice
• 1 pinch ground cloves
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 large onion, chopped
• 1 teaspoon dried oregano
• 6 cloves garlic, chopped
• ¼ teaspoon cayenne pepper, or to taste
• 3 (6 ounce) cans tomato paste
• 2 (46 fluid ounce) cans tomato juice
• 1 ½ fluid ounces white wine

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.