Delish mackerel salad in a yummy fresh tomato and basil sauce and served on a bed of lettuce.
Preparation Time
25 mins
Total Time
25 mins
Calories
151 Calories
Recipe Instructions
Step 1
Place mackerel in a mixing bowl, and break into small chunks. Mix in garlic, tomato paste, and oil. Season with basil and salt and pepper. Stir in tomatoes, cucumber, and onion. Serve mixture on a bed of lettuce leaves.
Ingredients
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons olive oil
1 tablespoon chopped fresh basil
1 small onion, chopped
2 tablespoons tomato paste
1 clove garlic, crushed
½ cucumber, peeled and diced
½ (15 ounce) can mackerel fillets, drained
½ pound roma (plum) tomatoes, chopped
1 head soft lettuce (Boston, Bibb or mixed baby greens)