Tomato and mozzarella salad with basil and olive oil is hard to beat and easy to make. A perfect salad, especially with fresh garden tomatoes.
Preparation Time
10 mins
Total Time
10 mins
Calories
199 Calories
Recipe Instructions
Step 1
Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Step 2
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.