Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to any oven cooked meal.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
143 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
Step 3
Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
Ingredients
2 tablespoons butter
salt and freshly ground black pepper to taste
3 slices white bread, torn into pieces
2 (14.5 ounce) cans peeled and diced tomatoes with juice
