Tomato-Sauerkraut Pork

Special occasion dishes don't always mean extra work. Just try this warm and inviting pork roast nestled in a bed of sauerkraut, tomato-vegetable juice and a dash of sugar.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 725 Calories

Ingredients

• 1 ½ teaspoons white sugar
• 5 pounds pork roast
• 7 cups sauerkraut
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the Pork Roast in the center of a large roasting pan.

Step 3

In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.

Step 4

Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.