Tomato Soup Cake I

I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is.

• Calories: 169 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground cloves
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ⅓ cup butter
• 1 ½ cups self-rising flour
• 1 (10.75 ounce) can condensed tomato soup

Recipe Instructions

Step 1

Combine the tomato soup and the soda in a bowl, and let it stand.

Step 2

Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.