Tomato Soup Cake II

This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 193 Calories

Ingredients

• 2 eggs
• 4 teaspoons baking soda
• ½ cup shortening
• 1 teaspoon baking powder
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ¼ cup water
• 1 ⅓ cups white sugar
• 2 ¼ cups cake flour
• 1 (10.75 ounce) can condensed tomato soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

Step 2

Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.

Step 3

Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.