Tomato Soup

Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• ½ teaspoon ground black pepper
• 1 cup chopped onion
• ½ teaspoon dried thyme
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• ¼ cup chopped celery
• 1 tablespoon vegetarian Worcestershire sauce
• 4 drops hot pepper sauce
• ½ cup chopped carrot
• 3 ½ cups vegetable broth

Recipe Instructions

Step 1

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

Step 2

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.