This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as a sandwich with a big bowl of my homemade chili.
Preparation Time
15 mins
Total Time
15 mins
Calories
339 Calories
Recipe Instructions
Step 1
Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
Ingredients
1 (8 ounce) package cream cheese, softened
1 teaspoon white sugar
¼ teaspoon garlic salt
2 tablespoons sweet pickle juice
½ cup sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
