Tonkatsu / Katsu Sauce

Try katsu sauce with this simple five-ingredient recipe made with pantry staples and served with deep-fried breaded pork or chicken cutlets.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 45 Calories

Ingredients

• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 4 teaspoons dry mustard powder
• 1.5 teaspoons garlic powder
• 1.5 teaspoons ground black pepper

Recipe Instructions

Step 1

Stir together ketchup, Worcestershire sauce, mustard powder, garlic powder, and pepper in a small bowl until well combined. Cover and refrigerate before serving to blend flavors, at least 1 hour.