Too Much Chocolate Cake

Too Much Chocolate Cake

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.

Calories
600 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Step 3
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Too Much Chocolate Cake
Too Much Chocolate Cake
Too Much Chocolate Cake
Too Much Chocolate Cake

Ingredients

  • 2 cups semisweet chocolate chips
  • 4 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • ½ cup warm water
  • 1 (5.9 ounce) package instant chocolate pudding mix

Categories

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