Too Much Strawberry Cake

Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 609 Calories

Ingredients

• 4 eggs
• 1 cup sour cream
• 1 cup vegetable oil
• ½ cup warm water
• 1 (18.25 ounce) package strawberry cake mix
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (16 ounce) container prepared strawberry frosting, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.

Step 2

Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.