I make these tortilla roll-ups with a taco cream cheese filling often — kids and adults alike eat them. Make a double recipe if you have more than 10 or 15 people... They go fast! Serve with toothpicks and salsa.
Preparation Time
10 mins
Total Time
10 mins
Calories
498 Calories
Recipe Instructions
Step 1
Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
Step 2
Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
Step 3
Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
