Six-can chicken tortilla soup doesn't get any simpler—slightly spicy, this Mexican-style soup quickly and easily simmers cans of prepared foods together.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
272 Calories
Recipe Instructions
Step 1
Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Ingredients
1 (14.5 ounce) can chicken broth
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
