Chicken Tortilla Soup with Cream Cheese

Chicken tortilla soup with cream cheese is an easy, no-fuss meal that you can throw together quickly in the morning and will be ready when you get home.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 444 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 pound frozen chicken tenders
• 1 (15.25 ounce) can corn, drained
• 1 (15 ounce) can black soy beans, drained
• 1 cup frozen bell pepper and onion mix
• 1 cup corn chips
• 0.25 teaspoon adobo seasoning, or to taste
• 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nac

Recipe Instructions

Step 1

Layer condensed soup, frozen chicken tenders, corn, diced tomatoes with chile peppers, soy beans, and frozen vegetables in a slow cooker. Cover slow cooker; cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

Step 2

Remove chicken tenders; shred. Return chicken to the slow cooker; stir in cream cheese and adobo seasoning.

Step 3

Ladle into bowls and top with corn chips and cilantro.