Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
Preparation Time
15 mins
Total Time
15 mins
Calories
418 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Step 2
Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.