Traci's Apricot Bellini

Apricot liqueur and chilled champagne make this refreshing summer bellini recipe a quick and easy take on the traditional Venetian cocktail.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 181 Calories

Ingredients

• 3 ounces champagne
• 1 ounce apricot liqueur

Recipe Instructions

Step 1

Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.