Traditional Blackberry Cobbler

This traditional blackberry cobbler has a delicious biscuit-like topping and is made with frozen blackberries for a taste of summer any time!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 322 Calories

Ingredients

• 2 tablespoons white sugar
• 1 large egg, beaten
• 2 pounds frozen blackberries, thawed
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.66666668653488 cup milk
• 1.5 teaspoons baking powder
• 1.25 cups white sugar
• 0.25 cup softened butter
• 1.5 tablespoons all-purpose flour
• 1.5 tablespoons butter

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.

Step 3

Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 ½ tablespoons of butter.

Step 4

Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.