Traditional Cranberry Apple Crisp

Cranberries and apples cook together under a brown sugar and oat topping in a rosy-red version of apple crisp that's nice for the holidays or any fall or winter day. There's a hint of orange flavor, too.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 741 Calories

Ingredients

• 1 cup brown sugar
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup rolled oats
• 5 cups fresh cranberries
• 4 Gala apples - peeled, cored, and chopped
• 0.33333334326744 cup butter, softened
• 0.75 cup chopped pecans
• 0.75 cup orange juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Step 2

Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.

Step 3

In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.

Step 4

Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.