Tres Leches (Milk Cake)

This delicious tres leches cake recipe combines 3 types of milk that soak into the cake making it extra moist. It's topped with sweet whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 5 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 2 cups whole milk
• 1.5 cups all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup unsalted butter
• 1.5 cups heavy whipping cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Pour batter into the prepared pan.

Step 3

Sift flour and baking powder together; set aside.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.

Step 5

Gather the ingredients.

Step 6

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended.

Step 7

Mix whole milk, condensed milk, and evaporated milk together in a bowl.

Step 8

Pour the whole milk, condensed milk, and evaporated milk mixture over the top of the cooled cake and allow to soak in.

Step 9

Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick.

Step 10

Spread over the top of the filling.

Step 11

Keep cake refrigerated until serving. Enjoy!