Tres Leches Piña Colada Cake

Tres Leches Piña Colada Cake

An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a piña colada flavor.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
503 Calories

Recipe Instructions

Step 1
Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Stir in crushed pineapple. Pour batter into the prepared cake pan.
Step 2
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. Remove cake from oven.
Step 3
Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Allow cake to cool thoroughly.
Step 4
Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. Frost top of cake with whipped cream and sprinkle with toasted coconut.
Step 5
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Ingredients

  • 1 cup milk
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1 (8 ounce) can crushed pineapple
  • 1 (15 ounce) can cream of coconut
  • 1 (18.25 ounce) box yellow cake mix without pudding
  • 0.33333334326744 cup vegetable oil
  • 0.25 cup white sugar
  • 1.25 cups water
  • 1 tablespoon toasted flaked coconut, or as desired

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