This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.
Preparation Time
20 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.
Ingredients
1 head romaine lettuce, torn into bite-size pieces