Trifle

This trifle with Jell-O couldn't be easier! Top a sponge cake with fruit jelly, pour fruit gelatin over top, then chill and top with pudding, whipped cream, and chopped chocolate.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 2 (3 ounce) packages strawberry flavored Jell-O®
• 1 (9 inch) sponge cake
• 1 cup strawberry jelly
• 15 ounces prepared vanilla pudding
• 2 ounces finely chopped bittersweet chocolate
• 0.5 pint heavy cream

Recipe Instructions

Step 1

Slice cake and spread pieces with jelly. Sandwich pieces of cake together and arrange in the bottom of a glass trifle or serving bowl. Prepare gelatin according to the package directions and pour over cake. Refrigerate until set, about 2 hours.

Step 2

Pour prepared pudding over set gelatin. In a medium bowl, whip cream until stiff peaks form; spread over pudding. Sprinkle with chocolate and chill in the refrigerator until ready to serve.