Prepared ahead and chilled overnight for an easy morning, this triple berry French toast makes the ultimate impressive breakfast.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
780 Calories
Recipe Instructions
Step 1
Spray the bottom of a 9x13-inch glass baking dish with vegetable spray and place 1/2 of the bread cubes into the dish. Put cream cheese cubes on top. Distribute blueberries, blackberries, and raspberries over the cream cheese. Place remaining bread over the berries.
Step 2
Beat eggs in a bowl and add milk and maple syrup. Pour mixture over bread. Place plastic wrap over the dish and refrigerate, 8 hours to overnight.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish and cover the dish with aluminum foil.
Step 4
Bake in the middle of the preheated oven for 30 minutes. Remove the foil and continue to bake until puffed and golden, about 30 minutes more.
Step 5
While toast is baking, combine 1/2 of the blueberries, 1/2 of the blackberries, 1/2 of the raspberries, water, sugar, and cornstarch in a saucepan over medium-low heat. Cook until syrup thickens, 5 to 7 minutes. Stir in remaining berries and butter.
Step 6
Let French toast sit for about 10 minutes before slicing. Pour berry syrup over individual pieces.
Ingredients
1 cup white sugar
2 tablespoons cornstarch
1 cup water
2 cups milk
1 tablespoon unsalted butter
1 cup fresh blueberries
Vegetable cooking spray
2 (8 ounce) packages cream cheese, cubed
9 large eggs
12 slices Texas toast, crusts removed and bread cubed
