Triple Berry Pie

This wonderful, fruity pie with a banana surprise will really knock your guests out!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 518 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 teaspoon lemon juice
• 3 bananas, sliced
• 1 pint fresh blueberries
• 2 teaspoons ground nutmeg
• 1 pint fresh strawberries, sliced
• 1 double crust ready-to-use pie crust
• 0.5 cup all-purpose flour
• 1.5 cups white sugar
• 0.5 cup vital wheat gluten

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 35 minutes.

Step 3

Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.