Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
234 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
Step 2
Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
Step 3
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Triple Chocolate Tofu Brownies

Ingredients

  • 1 cup white sugar
  • ⅛ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup cocoa powder
  • 4 teaspoons vanilla extract
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • ¼ cup olive oil
  • ¾ cup whole wheat flour
  • ½ cup dark chocolate chips
  • ½ (12 ounce) package silken tofu, drained

Categories

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