Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo

With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 1433 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 4 slices bacon
• 1 cup mayonnaise
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ½ lime, juiced
• 1 chipotle pepper in adobo sauce
• 2 leaves romaine lettuce
• 6 slices sourdough bread, toasted
• 8 extra-large shrimp - peeled, deveined, and tails removed
• 1 avocado, peeled, pitted and sliced
• 4 slices ripe red tomato

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Step 2

Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.

Step 3

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.

Step 4

Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.

Step 5

To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.