Trish's Tuna Casserole

This creamy tuna casserole with peas and onion is topped with fresh bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 395 Calories

Ingredients

• ½ cup milk
• 1 onion, chopped
• ½ cup dry bread crumbs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and black pepper to taste
• 1 ½ (8 ounce) packages egg noodles
• 1 (9 ounce) can tuna, undrained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

Step 2

While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed. Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with dry bread crumbs.

Step 3

Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.