Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
Preparation Time
10 mins
Total Time
10 mins
Calories
170 Calories
Recipe Instructions
Step 1
Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
Step 2
Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.