Tropical Hawaiian Wedding Cake

This Hawaiian wedding cake recipe is made from scratch with pantry staples, crushed pineapple, coconut, and walnuts. Top with cream cheese frosting.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 297 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 (20 ounce) can crushed pineapple with juice
• 1.5 cups white sugar
• 0.75 cup flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.