Sweet white wine joins white rum, juices, and fruit chunks to create this tropical sangria that's easy to prepare and chill overnight for summer parties.
Preparation Time
15 mins
Total Time
15 mins
Calories
277 Calories
Recipe Instructions
Step 1
Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.n
Ingredients
½ cup white rum
2 cups pineapple juice
1 cup guava juice
½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
1 (750 milliliter) bottle sweet white wine (such as Moscato)
