Trudy's Super Deluxe Crab Dip

This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 491 Calories

Ingredients

• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup minced celery
• 1 cup finely chopped onion
• 1 (8 ounce) package cream cheese, cubed
• 1 (.25 ounce) envelope unflavored gelatin
• 8 ounces imitation crabmeat, coarsely chopped

Recipe Instructions

Step 1

In a medium pot, heat mushroom soup. When soup is hot, stir in the cream cheese; continue stirring until all of the cheese has melted.

Step 2

Stir gelatin into the cheese and soup mixture. Stir constantly, being careful not to let the mixture come to a boil. When the gelatin has dissolved, remove the pot from the heat and let cool.

Step 3

Mix celery, onion, and mayonnaise into the cooled soup mixture. Add crabmeat to the mixture. Pour the dip into a serving bowl, cover the bowl, and refrigerate it for 2 hours before serving.