Truffle Compound Butter for Steak

Fresh truffle takes this 3-ingredient, easy compound butter for steak to the next level.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 81 Calories

Ingredients

• 1 stick unsalted butter
• 0.25 teaspoon salt
• 0.125 teaspoon shaved black truffle

Recipe Instructions

Step 1

Add butter to a bowl and season with salt. Stir to combine.

Step 2

Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.

Step 3

Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.

Step 4

Refrigerate truffle butter until ready to use.