Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli

Rich and earthy truffles combine with salty and nutty Parmesan cheese to make this roasted cauliflower and broccoli side dish bursting with flavor.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
102 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.
Step 3
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.

Ingredients

  • 2 tablespoons olive oil
  • 1 pinch salt and ground black pepper to taste
  • 1 small head cauliflower, trimmed and cut into florets
  • 1 small head broccoli, trimmed and cut into small florets
  • 1 tablespoon truffle-infused olive oil
  • 0.25 cup shredded Parmesan cheese

Categories

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