Burdock, jicama, carrots, and potato provide the heartiness to this simple soup flavored with mint, rosemary, parsley, and horseradish.
Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
251 Calories
Recipe Instructions
Step 1
Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.
Ingredients
2 cups water
2 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh parsley
2 cups vegetable broth
1 tablespoon grated fresh horseradish
2 carrots, peeled and diced
3 burdock roots, peeled and diced
1 jicama, peeled and cut into thin strips (no longer than 3 inches)
