Tucky's Chutney Pasta Salad

Tucky's Chutney Pasta Salad

This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
360 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
Step 2
Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.

Ingredients

  • ½ cup raisins
  • ¾ cup mayonnaise
  • 1 (8 ounce) package spaghetti
  • 1 large green bell pepper, chopped
  • 2 apples - peeled, cored, and chopped
  • ½ cup dry-roasted peanuts
  • ½ pound cooked shrimp, peeled and deveined
  • ¾ cup mango chutney

Categories

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