Tuesday Night Quick Salad

Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon lemon juice
• ¼ cup olive oil
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• ¼ cup crumbled Gorgonzola cheese
• 1 (5 ounce) package mixed salad greens
• 1 pint cherry tomatoes, cut in half

Recipe Instructions

Step 1

Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.