Tuna Alfredo

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 412 Calories

Ingredients

• 3 tablespoons lemon juice
• ½ teaspoon lemon zest
• ½ teaspoon ground black pepper
• 2 (5 ounce) cans tuna, drained and flaked
• 1 tablespoon drained capers
• 1 (12 ounce) package dry fettuccine pasta
• 1 (15 ounce) jar Alfredo sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.

Step 2

Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.