Tuna and Lemon Pasta

Lemon zest and juice bring bright flavors to this pasta dish with tuna, feta cheese, and dill.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 476 Calories

Ingredients

• ¼ cup chopped red onion
• 1 lemon, zested and juiced
• 1 cup crumbled feta cheese
• 2 tablespoons red pepper flakes
• 1 (16 ounce) package whole-wheat spaghetti
• 2 (7 ounce) cans albacore tuna in water, drained and flaked
• ¼ cup chopped fresh dill, or to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Step 2

Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.