Tuna and Peas

This quick and easy mixture of tuna and peas in a creamy base made with cream of mushroom soup is great on toast, biscuits, or rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 185 Calories

Ingredients

• ¼ cup butter
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• salt and ground black pepper to taste
• 2 (5 ounce) cans tuna, drained
• ½ cup milk, or as needed
• ½ cup frozen peas

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.

Step 2

Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.