Tuna Coney Dogs

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 533 Calories

Ingredients

• ½ cup mayonnaise
• 3 hard-cooked eggs, chopped
• 2 tablespoons chopped onion
• 2 tablespoons chopped green bell pepper
• 2 tablespoons chopped pimento-stuffed green olives
• 1 (5 ounce) can tuna, drained and flaked
• 2 tablespoons chopped sweet pickles
• 4 hot dog buns
• 4 ounces American cheese, cubed

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.

Step 3

Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.