Tuna Cream Cheese Omelet

Perfect for dinner on a busy night, this omelet is filled with luscious cream and mozzarella cheeses, sliced black olives, and flaky tuna fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 627 Calories

Ingredients

• 5 eggs
• ¼ cup milk
• 2 teaspoons vegetable oil
• ⅓ cup sour cream
• ½ cup shredded mozzarella cheese
• ⅛ teaspoon garlic powder
• 1 (5 ounce) can tuna, drained
• ½ small onion, chopped
• ⅛ teaspoon dried dill weed
• 1 (2.25 ounce) can sliced black olives
• 3 tablespoons cream cheese

Recipe Instructions

Step 1

Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.

Step 2

Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.

Step 3

Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.