Tuna Dip I

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

• Preparation Time: 7 mins
• Total Time: 7 mins
• Calories: 25 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• 1 (5 ounce) can tuna, drained
• 1 teaspoon mayonnaise
• 1 teaspoon prepared mustard
• ⅔ cup yogurt
• 2 teaspoons sweet pickles, chopped

Recipe Instructions

Step 1

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.